Type of wine: red
Grapes: Pinot noir
Alcohol: 13.5%
Description: You may taste some fruity notes such as raspberries with a touch of violet. This wine is fruity and beautifully aromatic
Pairing food:
- Roasted chicken
- Rack of lamb, served pink.
- Rare fillet steak and carpaccio. Beef Wellington.
- Roast pork with herbs and fennel.
- Chicken or turkey sausages.
- Calves liver, sweetbreads.
