Our supplier breed and process their own ducks themselves: from food (from their own harvests to the foie gras)
Description: part of the cultural and gastronomic heritage protected in France, delicate marbled appearance when sliced, melting and soft on the palate. A pure moment of happiness
Weight: 130g
Wine pairing: on a toasted bread or brioche, enjoy it with
- Sparkling wines: Les Belles Bulles, Mousseux d'Alsace or de Bourgogne,
- From Alsace: Gewurztraminer
- Viognier: le Petit Roubier
- Sweet wines: Rivesaltes from Les Pins Domain, Amour or Desir from Saint Roch Domain
- Ingenium Le Mauzac from Sarrabelle Domain
