Type of wine: Red
Grapes: 40% Syrah, 40% Grenache, 20% Mourvedre
Alcohol: 14,5%
Description: 12 months oak ageing in neutrol oak, high acidity, medium to full bodied, chocolate notes
Pairing food:
- Steak with bone marrow
- Braised lamb shoulder with roasted parsnips
- Cumin and garlic beef strips
- stewed beef
Reward:
- Gold medal Mundus Vini
- Gold medal Berliner Wein Trophy
- Gold medal concours general de Paris
