Foie gras - Duck: Whole Block - 130g

 Our supplier breed and process their own ducks themselves: from food (from their own harvests to the foie gras). Check it out

Description: Certain people don’t hesitate to say that goose foie gras is better, or vice-versa. In all fairness, it’s a question of taste, of habit and of “palace upbringing”.  Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste. If you mainly eat duck foie gras, goose foie will perhaps seem bland. If on the other hand, if you are used to eating the latter, you will take pleasure in being reunited with this delicate flavour. (to discover more, check it out). 

Beige-orange coloured, duck foie gras gives a more distinct taste and a more pronounced flavour than goose foie gras. It also has a more rustic touch. 

 Weight: 130g

Wine pairing: on a toasted bread or brioche, enjoy it with

• Sparkling wines: Les Belles Bulles, Cremant d'Alsace or de Bourgogne, 
• From Alsace: Gewurztraminer
• From Languedoc: Viognier from le Petit Roubier
• Sweet wines: Rivesaltes from Les Pins Domain, Amour or Desir from Saint Roch Domain
• South West: Ingenium Le Mauzac from Sarrabelle Domain