year: 2017
Type of wine: Red
Grapes: blend (Cab Sauv and Merlot)
Alcohol: 13.5%
Description: powerful, rich, full-bodied, tannic, structured Bordeaux wines meant to age
Pairing food:
- roasted, braised or grilled meats like steak, veal, pork, beef, and game.
- hard and soft cheese.
