Goose Foie Gras with Pieces

Bloc de Foie Gras d'Oie avec Morceaux

Goose foie gras with pieces is a luxurious and flavorful delicacy that tantalizes the senses. It's the perfect choice for special occasions or simply to treat yourself to a taste of pure indulgence.

This foie gras is crafted with the finest goose livers, carefully prepared to retain their melt-in-your-mouth texture. The pieces add a delightful contrast, offering a rustic charm alongside the smooth, creamy paté. Each bite is a symphony of textures and flavors, bursting with richness and subtle sweetness.

No need for fancy garnishes or complicated preparations. Simply slice and serve with your favorite bread. Extra points if you toast your bread. 

Weight: 130g

Pair it with these wine recommendations:

• Sparkling wines: Les Belles Bulles or Cremant de Bourgogne
• This white wine from Alsace Gewurztraminer
• From Languedoc Viognier from le Petit Roubier
• Desert wines: Rivesaltes  from Les Pins Domain, Amour or Desir from Saint Roch Domain
• South West: Ingenium Le Mauzac from Sarrabelle Domain