Le Petit Roubie has been managed by the same family since 1985. The team developed, thanks to a judicious choice of vinification, typical products South East of France.
The grapes are grown in a sunny aera and benefit Mediterranean mild climate.
Here we are at the heart of organic farming: many simple and effective tricks (compost, seaweed, rock powder, partial or total grassing) are used to take care of a vineyard while respecting the environment and the health of consumers (no more headache while degusting white wine).
Native grape varieties such as Tannat, Picpoul and Viognier are grown here as many others: