Burgundy is one of the most famous wine regions in the world, and for good reason. The region is home to some of the most sought-after wines in the world, made from the world-renowned grapes Chardonnay and Pinot Noir.
Chardonnay is the most planted grape variety in Burgundy, and it is used to make a wide range of wines, from light and crisp to rich and full-bodied. Chardonnay from Burgundy is known for its minerality, its complexity, and its ability to age gracefully.
Pinot Noir is the second most planted grape variety in Burgundy, and it is used to make some of the most highly-regarded red wines in the world. Pinot Noir from Burgundy is known for its finesse, its elegance, and its ability to express the terroir of the region.
The winemaking process in Burgundy is very traditional, and it is often based on the principles of biodynamic farming. The grapes are hand-picked, and they are fermented in small oak barrels. The wines are then aged in oak barrels for a period of time, which helps to develop their flavors.
The wines of Burgundy are some of the most sought-after wines in the world, and they are enjoyed by wine lovers all over the globe. If you are looking for a wine that is elegant, complex, and age-worthy, then a Burgundy wine is a great choice.
Here are some additional tips for enjoying Burgundy wines:
- Serve Burgundy wines at a cool temperature, between 12 and 18 degrees Celcius.
- Pair Burgundy wines with food that has some acidity, such as fish, poultry, or white meats.
- A wine from Burgundy is for all occasions.