Goose Foie Gras

Foie Gras d'Oie Entier

Goose Foie Gras Entier - a name that whispers luxury, a visual that speaks of extravagance, and a flavor that dances on the palate like a symphony composed by angels. This isn't just foie gras; it's an entire goose liver, containing no extra additives or mixes. 

Imagine slicing into this golden masterpiece, the smooth, buttery surface yielding to reveal a delicate network of veins and textural surprises. Each bite is a journey, an exploration of creamy depths and pockets of rich, earthiness. It's a culinary adventure for the adventurous palate.

This isn't just a dish; it's an experience. Slice it thin and crown your charcuterie board, its presence elevating every other element. Or, torch it for a touch of caramelized magic and serve alongside fresh berries and a glass of Sauternes. Goose Foie Gras Entier is a chameleon of decadence, adapting to any occasion while always stealing the show.

Weight: 130g

Pair it with these wine recommendations:

• Sparkling wines: Les Belles Bulles or Cremant de Bourgogne
• This white wine from Alsace Gewurztraminer
• From Languedoc Viognier from le Petit Roubier
• Desert wines: Rivesaltes  from Les Pins Domain, Amour or Desir from Saint Roch Domain
• South West: Ingenium Le Mauzac from Sarrabelle Domain