Duck Foie Gras with Pieces and Truffles

Bloc de Foie Gras de Canard avec Morceaux Truffe

Embark on a sensory odyssey with this luxurious Block of Duck Foie Gras with Truffles. Imagine the smooth, decadent foie gras, generously studded with earthy black truffles. It's like a culinary treasure map, each bite an explosion of rich, buttery flavor punctuated by the intoxicating aroma of the truffles.

The foie gras melts on your tongue, its silky texture playing against the truffle's delicate crunch. Each piece is a symphony of textures and tastes, a dance of earthy, musky truffle notes harmonizing with the foie gras's buttery sweetness.

Serve this masterpiece as an elegant appetizer atop toasted brioche, or let it steal the show on a festive charcuterie board. Drizzle with a touch of honey for a touch of sweetness. 

Weight: 130g

Pair it with these wine recommendations:

• Sparkling wines: Les Belles Bulles or Cremant de Bourgogne
• This white wine from Alsace Gewurztraminer
• From Languedoc Viognier from le Petit Roubier
• Desert wines: Rivesaltes  from Les Pins Domain, Amour or Desir from Saint Roch Domain
• South West: Ingenium Le Mauzac from Sarrabelle Domain