Foie gras - Duck: Block with pieces (30%) - 130g

 Our supplier breed and process their own ducks themselves: from food (from their own harvests to the foie gras). Check it out

Description: with its delicate marbled appearance when sliced, it offers a pure moment of happiness: fat and melting, this is the essential delicacy for the festivities. Beige-orange coloured, duck foie gras gives a distinct taste and a pronounced flavour than goose foie gras. It also has a rustic touch (to discover more about foie gras).

Weight: 130g

Wine pairing: on a toasted bread or brioche, enjoy it with

• Sparkling wines: Les Belles Bulles, Cremant d'Alsace or de Bourgogne, 
• From Alsace: Gewurztraminer
• From Languedoc: Viognier from le Petit Roubier
• Sweet wines: Rivesaltes from Les Pins Domain, Amour or Desir from Saint Roch Domain
• South West: Ingenium Le Mauzac from Sarrabelle Domain