Type of wine: sweet red
Grapes: 50% Grenache, 50% Macabeo
Description: flavors mixing candied apricot, dried fruits and orange marmalade. A perfect balance between complexity and acidity.
Pairing food: Almonds, hazelnuts, peanuts, foie gras, Roqueforts & other blue cheese, goat cheese / With cigars, delightful
- Gold medal Grenache du monde
- Gold medal Concours general de Paris