Type of wine: White
Grapes: 80% chardonnay, 20% pinot noir including 50% reserve wine
Description: The fruity aromas of Pinot Noir and the elegance of Chardonnay give an ample, elegant and subtle wine. It combines aromas of brioche, pastries with notes of white flowers and acacia. It is well perfumed, with an elegant vinosity. It is balanced and has a good length in the mouth.
Pairing food: Smoked salmon - Terrine of foie gras - Puff pastry appetizers - Quiche Lorraine - Brioche bread with crab - Turbot with mousseline sauce - Roasted capon
- Poultry, veal - Chaource puff pastry
Eco friendly: High Environmental Value (HVE) and Sustainable Viticulture in Champagne (VDC)
